Egg Curry is a comforting Indian dish where hard-boiled eggs are simmered in a spiced, tangy tomato-based gravy. The curry is typically flavored with ingredients like onions, tomatoes, garlic, ginger, and a variety of spices like turmeric, cumin, and garam masala. The eggs absorb the spices, creating a rich, satisfying dish that pairs beautifully with rice or flatbread. It’s a versatile and easy-to-make curry that’s loved for its simplicity and hearty flavors.