Palak Paneer | Creamy Spinach & Soft Paneer in Rich Gravy

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Palak Paneer is a creamy, mild dish where soft paneer cubes are cooked in a smooth spinach (palak) gravy, creating a nutritious and flavorful vegetarian option.

Palak Paneer is a popular North Indian dish where paneer cubes are cooked in a smooth and creamy spinach-based gravy. The spinach is cooked down into a rich puree, which is then seasoned with mild spices like cumin, garam masala, and garlic. The combination of the earthy, slightly bitter spinach and the soft, mild paneer creates a harmonious, nutritious dish that’s both comforting and flavorful. Palak Paneer is typically served with roti, naan, or rice.

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