Steamed Sui Mai (Chicken)

Steamed Sui Mai (Chicken) are delicate dumplings made from a soft, translucent wrapper filled with minced chicken, flavored with herbs, spices, and seasonings. These dumplings are then steamed to retain their moisture and tenderness, resulting in a soft, juicy bite. The filling is typically a mixture of chicken, vegetables, and seasonings like ginger and garlic, offering a savory and aromatic experience. These steamed dumplings are perfect as a light appetizer, usually served with a dipping sauce.