Steamed Chicken Sui Mai are delicate dumplings made from a soft, translucent wrapper filled with minced chicken, flavored with herbs, spices, and seasonings. These dumplings are then steamed to retain their moisture and tenderness, resulting in a soft, juicy bite. The filling is typically a mixture of chicken, vegetables, and seasonings like ginger and garlic, offering a savory and aromatic experience. These steamed dumplings are perfect as a light appetizer, usually served with a dipping sauce.
Steamed Sui Mai (Chicken)
₹300
Steamed Chicken Sui Mai are tender dumplings filled with seasoned minced chicken, offering a savory, soft texture and aromatic flavor with each bite.
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