Fried Veg Dimsums are small, delicate parcels made with a thin, dough wrapper filled with a mixture of finely chopped vegetables, such as cabbage, carrots, and mushrooms, seasoned with spices and herbs. These dim sums are then deep-fried to a crispy, golden perfection, creating a crunchy exterior while maintaining a tender and flavorful filling. They’re often served with a tangy dipping sauce and make for a great appetizer or snack.