Dum Aloo Kashmiri is a rich, flavorful dish that originates from Kashmir. Baby potatoes are cooked in a thick, spiced gravy made with yogurt, onions, tomatoes, and a special blend of Kashmiri spices like fennel, dry ginger, and Kashmiri red chili. The “dum” cooking method (slow cooking in its own juices) allows the potatoes to absorb the rich, aromatic gravy, making this dish a comforting and indulgent option, best served with rice or naan.