Kadahi Paneer Spicy Cottage Cheese Delight

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Kadahi Paneer is a delicious paneer curry made in a wok-like vessel (kadhai), where paneer is cooked with onions, tomatoes, and aromatic spices, resulting in a rich and smoky flavor.

Kadahi Paneer is a popular dish cooked in a traditional kadhai (wok-like pan), where cubes of paneer are sautéed with onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala. The dish is cooked over high heat, which imparts a smoky flavor, making it rich and aromatic. It’s typically served with naan, roti, or rice, offering a robust, satisfying vegetarian option.

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