Vegetable Jalfrezi is a popular Indian stir-fry dish made with an assortment of vegetables like carrots, peas, bell peppers, and beans, cooked in a tangy, spicy sauce. The vegetables are sautéed in a wok with onions, tomatoes, and a combination of spices, creating a vibrant and flavorful dish. The dish is characterized by its bold flavors and is typically served with roti, naan, or rice.