Palak Paneer is a popular North Indian dish where paneer cubes are cooked in a smooth and creamy spinach-based gravy. The spinach is cooked down into a rich puree, which is then seasoned with mild spices like cumin, garam masala, and garlic. The combination of the earthy, slightly bitter spinach and the soft, mild paneer creates a harmonious, nutritious dish that’s both comforting and flavorful. Palak Paneer is typically served with roti, naan, or rice.