Kadahi Paneer is a popular dish cooked in a traditional kadhai (wok-like pan), where cubes of paneer are sautéed with onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala. The dish is cooked over high heat, which imparts a smoky flavor, making it rich and aromatic. It’s typically served with naan, roti, or rice, offering a robust, satisfying vegetarian option.