Vegetable Pulao is a simple and flavorful rice dish made by cooking basmati rice with a variety of mixed vegetables like peas, carrots, beans, and potatoes, all seasoned with aromatic spices such as cumin, bay leaves, and cinnamon. The result is a light yet flavorful rice dish that complements any curry or can be enjoyed on its own. It’s a versatile dish that’s perfect as a side or as a main course for a lighter meal.