Thai Red Curry Vegetables is a delicious and colorful dish that highlights a medley of fresh vegetables such as bell peppers, zucchini, carrots, and snap peas, enveloped in a luscious red curry sauce. The curry features red curry paste, coconut milk, and traditional Thai seasonings like garlic, ginger, and fish sauce or soy sauce for a plant-based option. Fragrant with kaffir lime leaves, Thai basil, and a touch of lime juice, this dish offers a perfect balance of spicy, savory, and slightly sweet flavors. Served with steamed jasmine rice, it makes for a wholesome and satisfying vegetarian or vegan meal inspired by the rich culinary traditions of Thailand.