Steamed Fish Fillet with Garlic Coriander Sauce is a light and aromatic dish where fresh fish fillets are delicately steamed to preserve their natural flavors. The dish is then topped with a fragrant garlic-coriander sauce, which is infused with fresh herbs and spices, providing a burst of aromatic flavor. The lightness of the fish, combined with the aromatic sauce, creates a healthy and flavorful dish that is both soothing and satisfying.