Sliced Fish with Roasted Chilli and Sichuan Pepper is a fragrant and spicy dish where tender fish fillets are cooked with roasted chilies and Sichuan peppercorns. The Sichuan pepper adds a distinctive numbing sensation, while the roasted chili provides heat and smokiness. The fish absorbs these bold flavors, making this a dish that is aromatic, spicy, and full of depth, perfect for those who enjoy spicy, numbing flavors.