Roomali Roti | Soft, Thin & Fluffy Indian Bread

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Roomali Roti is a soft, thin, and large flatbread, known for its delicate texture, made from refined flour and traditionally cooked on a large inverted wok (tava) for a light, airy finish.

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Roomali Roti is an iconic, ultra-thin Indian flatbread that is both soft and stretchy. Made from refined flour, the dough is rolled out into a very thin disc, which is then cooked on an inverted tawa (a large, flat wok-like pan) over high heat. The result is a light, soft, and slightly chewy bread that can be folded easily, resembling a handkerchief (hence the name “roomali,” meaning “handkerchief” in Hindi).

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