Punjabi Keema Masala is a hearty and flavorful dish made with minced meat (usually mutton or chicken) that’s cooked in a rich, spiced gravy with peas, tomatoes, and a variety of aromatic spices. The tender, ground meat absorbs all the delicious spices, creating a dish that’s savory, slightly tangy, and comforting. It’s traditionally served with naan, paratha, or rice.