Prawn East-Coast Black Pepper is a flavorful dish where prawns are stir-fried in a bold black pepper sauce, enriched with a mix of aromatic spices. The heat from the black pepper creates a fiery yet fragrant taste, complementing the natural sweetness of the prawns. The dish is often finished with a touch of garlic and ginger, adding to its depth of flavor. It’s a perfect choice for those who enjoy spicy, peppery dishes.