Paneer Kulcha is a soft, leavened flatbread filled with a mixture of crumbled paneer, along with spices like garam masala, coriander, and green chilies. The stuffed bread is then baked in a tandoor or on a griddle, creating a delicious, aromatic bread with a rich filling. Paneer Kulcha is a flavorful accompaniment to gravies, curries, or dals, and makes for a filling dish on its own.
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