Paneer Dhania Adraki features tender cubes of paneer cooked in a light, aromatic curry that’s infused with the flavors of fresh coriander (dhania) and ginger (adrak). The dish is lightly spiced but fragrant, with the natural freshness of coriander and the zing of ginger elevating the flavors. This refreshing and flavorful curry pairs well with rice or Indian bread like naan or chapati.