Naan | Soft & Fluffy Traditional Indian Flatbread

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Naan is a soft, leavened flatbread made with refined flour and cooked in a tandoor, typically served warm with curries or grilled meats.

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Naan is a classic Indian flatbread made from refined flour, yogurt, and a leavening agent, giving it a soft, pillowy texture. It’s traditionally cooked in a tandoor, which imparts a smoky flavor to the bread. Naan can be enjoyed with a variety of dishes, from rich curries to grilled meats, and is often served warm and brushed with butter or ghee for extra richness.

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