Mushroom Hakka Dry is a popular Indo-Chinese dish made by stir-frying mushrooms with soy sauce, ginger, garlic, and a mix of aromatic spices. The dish is prepared dry (without a sauce), which allows the flavors to concentrate and the mushrooms to take on a savory, umami-packed taste with a hint of spice. It’s a great vegetarian option and can be served as a side or a snack, offering a hearty and flavorful bite.