Mushroom Do Pyaza is a savory dish where mushrooms are cooked with a generous amount of onions added at two stages during the cooking process. This “do pyaza” method intensifies the flavor of onions, creating a sweet-savory base for the mushrooms. The dish is spiced with cumin, coriander, garam masala, and other herbs, making it a rich, aromatic dish that’s perfect with roti or rice