Makai Palak | Sweet Corn & Spinach in Flavorful Gravy

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Makai Palak is a hearty dish made with corn (makai) and fresh spinach (palak), cooked together in a spiced, savory gravy.

Makai Palak is a wholesome and flavorful dish that combines tender corn kernels (makai) with fresh spinach (palak). The sweet and crunchy corn pairs beautifully with the earthy spinach, creating a nutritious and delicious vegetarian option. The dish is spiced with cumin, garlic, and other traditional herbs, making it a perfect side dish for roti, naan, or rice.

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