Kofta Dilruba | Soft, Juicy Koftas in a Rich Gravy

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Kofta Dilruba is a rich, indulgent dish made with soft, deep-fried koftas (vegetable or paneer balls) served in a creamy, spiced gravy.

Kofta Dilruba features delicate, deep-fried koftas made from vegetables, paneer, or a combination of both, cooked in a smooth, creamy, and mildly spiced gravy. The gravy is often enriched with cream, tomatoes, and a variety of warming spices. The result is a rich, indulgent dish that’s perfect for special occasions, typically paired with naan or rice.

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