Kimchi Salad

150

Kimchi Salad is a vibrant Korean-inspired salad made with tangy and spicy fermented cabbage, combined with fresh vegetables and a savory dressing.

Kimchi Salad brings together the bold flavors of traditional Korean kimchi—fermented cabbage with chili, garlic, and ginger—with fresh vegetables like cucumbers, carrots, and sometimes even tofu. The spiciness and tanginess from the kimchi are balanced with the crunch of the vegetables and often paired with a light sesame or soy-based dressing. This salad offers a unique fusion of spicy, sour, and umami flavors, making it a flavorful and healthy option. It’s a great side dish or a bold starter, especially for those who enjoy fermented, spicy flavors.

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