Jeera Aloo is a quick and delicious dish made by sautéing boiled potatoes with cumin seeds (jeera) and a few mild spices. The cumin adds a warm, earthy flavor to the potatoes, which are lightly spiced with turmeric, chili powder, and garam masala. This dish is light yet flavorful, making it an ideal side dish to complement other Indian curries or bread like naan or roti.