Fish Red & Green Chilli is a flavorful dish where tender fish fillets are stir-fried with an array of fresh red and green chilies, providing a bold and spicy kick. The chilies bring both heat and aromatic depth, complementing the delicate fish. The dish is often seasoned with soy sauce, garlic, and ginger, making it a savory and spicy treat. It’s a great option for those who love bold, spicy flavors.