Curry Fish (Traditional Homemade Indian Curry) is a flavorful and aromatic dish where tender fish fillets are slow-cooked in a rich and spicy gravy. The curry sauce is made with a blend of traditional Indian spices such as turmeric, cumin, coriander, and garam masala, along with garlic, ginger, onions, and tomatoes to create a balanced, vibrant flavor profile. The fish absorbs the spices, resulting in a tender and fragrant dish. Often cooked with tamarind or yogurt for a hint of tang, this curry is a delightful fusion of heat, savory, and subtle sweetness. It is best enjoyed with steamed basmati rice or warm naan bread, offering a comforting and satisfying meal full of authentic Indian flavors.