Tom Yam Kung (Thai soup with lemon grass, galangal, lemon Chilli oil)

Tom Yam Kung is a signature Thai soup known for its bold, zesty flavor profile. The broth is infused with fragrant ingredients such as lemongrass, galangal (a relative of ginger), lime leaves, and chili oil, creating a perfect balance of spicy, sour, and aromatic flavors. The soup can be made with shrimp (Tom Yam Kung), chicken (Tom Yam Kai), or vegetables (Tom Yam Phak), each providing a different but equally flavorful base. The soup is a warm and aromatic starter, often garnished with fresh herbs and served with a side of rice or noodles.