Tom Yam Kai (Thai soup with lemon grass, galangal, lemon & Chilli oil)

Tom Yam Kai is a classic Thai soup known for its bold, tangy, and spicy flavors. Made with tender chicken pieces, the soup features a flavorful broth infused with fresh ingredients like lemongrass, kaffir lime leaves, galangal, and Thai bird’s eye chilies. The addition of mushrooms and fresh herbs enhances the depth of the dish, while the broth strikes a perfect balance of sourness from lime juice and fish sauce, heat from the chilies, and subtle sweetness. Often garnished with fresh cilantro and served piping hot, this aromatic soup is both refreshing and comforting, offering a delightful experience of traditional Thai cuisine.