Tandoori Roti | Traditional Clay Oven-Baked Indian Roti

Tandoori Roti is a classic Indian flatbread made from whole wheat flour and cooked in a tandoor, giving it a unique smoky flavor and soft texture. The bread is traditionally cooked by slapping it onto the sides of the tandoor, allowing it to puff up and develop a golden-brown exterior. It’s a perfect accompaniment to any curry or dal, adding a comforting, earthy element to your meal.