Lotus Stem Sweet Chilli

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Crispy lotus stems coated in a sweet and tangy chili sauce, offering a perfect balance of heat and sweetness in every bite.

Lotus Stem Sweet Chilli is a crispy and crunchy appetizer made from thin slices of lotus stem, which are battered and fried to perfection. The crispy stems are then tossed in a vibrant sweet and tangy chili sauce, giving them a delicious balance of heat, sweetness, and acidity. The texture of the lotus stem paired with the bold flavors of the sauce makes this dish a unique and flavorful starter or side dish.

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