Lachha Paratha | Multi-Layered, Buttery & Crisp Indian Bread

Lachha Paratha is a traditional Indian flatbread known for its crispy, flaky layers and soft interior. Made from whole wheat flour, ghee, and a touch of salt, the dough is rolled and folded multiple times to create distinct layers. As it cooks on a hot griddle, the paratha becomes golden brown and slightly crispy on the outside while remaining soft and tender on the inside. Often served with curries, gravies, or yogurt, Lachha Paratha is a popular choice for its rich flavor and delightful texture, making it a perfect accompaniment to any Indian meal.