Kadahi Murg | Spicy & Aromatic Chicken Cooked in a Wok

Kadahi Murg is a robust, full-bodied chicken curry cooked in a traditional kadhai (wok-like vessel). The chicken is simmered with onions, tomatoes, and a mixture of spices like cumin, coriander, and garam masala, which meld together to create a hearty and flavorful dish