Dal Makhani | Slow-Cooked Black Lentils with Cream & Butter

Dal Makhani is a rich, indulgent dish made with black lentils and kidney beans, slow-cooked to perfection and enriched with butter and cream. The slow-cooking process allows the flavors to meld together, creating a creamy, aromatic dal that’s hearty and satisfying. It’s a staple in North Indian cuisine, often served with naan or rice for a comforting meal.