Chilli Paneer Hakka | Spicy Indo-Chinese Paneer Stir-Fry

Chilli Paneer Hakka is a popular Indo-Chinese dish where paneer (Indian cottage cheese) cubes are stir-fried with green chilies, bell peppers, and onions, along with a flavorful soy-based sauce. The dish is packed with spicy, savory, and tangy flavors, making it a favorite among spice lovers. The crispy texture of the paneer, combined with the heat from the chilies and the umami of the soy sauce, creates a satisfying and flavorful dish. It’s typically served as an appetizer or side dish, often accompanied by fried rice or noodles.