Tom Kha (Kung/Kai/Phak) (Thai soup with lemon grass, galangal, kaffir line & coconut milk)

Tom Kha is a creamy and aromatic Thai soup made with coconut milk, which gives it a rich, smooth texture. The broth is infused with fragrant ingredients such as lemongrass, galangal, and lime leaves, creating a comforting balance of earthy, sour, and herbal flavors. The soup can be made with shrimp (Tom Kha Kung), chicken (Tom Kha Kai), or vegetables (Tom Kha Phak), providing a flavorful base that complements the creamy coconut milk. This soup is a perfect blend of rich and tangy flavors, making it a comforting choice for any meal.