Steamed Sui Mai (Veg)

Steamed Sui Mai (Veg) are traditional Chinese-style dumplings made from a thin, translucent wrapper filled with a mixture of finely chopped vegetables such as cabbage, carrots, and shiitake mushrooms, along with herbs and spices. These dumplings are then steamed to perfection, resulting in a tender, soft texture that contrasts beautifully with the fresh, flavorful vegetable filling. They’re typically served with a light soy or dipping sauce, making them a perfect appetizer or snack.