Butter Naan / Garlic Naan

Butter Naan is a soft, fluffy flatbread cooked in a tandoor and brushed with butter, making it extra rich and indulgent. It pairs wonderfully with creamy curries and gravies.
Garlic Naan, on the other hand, is infused with finely chopped garlic and often garnished with cilantro. The garlic flavor is subtle but aromatic, adding an extra layer of flavor to the soft naan. Both are perfect accompaniments to a wide range of Indian dishes.