Makai Palak | Sweet Corn & Spinach in Flavorful Gravy

Makai Palak is a wholesome and flavorful dish that combines tender corn kernels (makai) with fresh spinach (palak). The sweet and crunchy corn pairs beautifully with the earthy spinach, creating a nutritious and delicious vegetarian option. The dish is spiced with cumin, garlic, and other traditional herbs, making it a perfect side dish for roti, naan, or rice.