Mongolian Chicken is a flavorful stir-fry dish where tender chicken pieces are cooked with onions, bell peppers, and green onions in a savory sauce made from soy sauce, hoisin sauce, and spices. The dish has a slightly sweet and savory flavor profile, with a hint of spice that adds depth. The chicken soaks up the rich sauce, making each bite a burst of flavor. This dish is typically served with steamed rice and is a favorite for those who enjoy bold, flavorful stir-fry dishes.