Dal Ghar Wali (Combination of Four Lentils) is a comforting and nutritious dish made by blending four different types of lentils, such as toor dal, moong dal, masoor dal, and urad dal. These lentils are slow-cooked together to create a rich and flavorful base. The dish is then tempered with a fragrant mix of mustard seeds, cumin, garlic, ginger, and other spices, which bring depth and warmth to the dal. This hearty and satisfying dish is commonly enjoyed with roti, naan, or rice and offers a perfect balance of flavors, making it a staple in many Indian households.