Dal Punjabi Tadka is a flavorful dish where lentils are cooked and then seasoned with a rich tempering (tadka) made from garlic, ginger, onions, cumin, and other aromatic spices. This dish has a bold, robust flavor and is a staple in Punjabi homes. It pairs wonderfully with rice or naan for a wholesome and filling meal.
Dal Punjabi Tadka
₹300
Dal Punjabi Tadka is a hearty dal dish made with lentils, cooked and finished with a flavorful tempering of garlic, ginger, cumin, and onions for a bold taste.
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