Chana Pindi is a traditional Punjabi dish made with chickpeas cooked in a spiced gravy made of onions, tomatoes, and a unique blend of spices. Unlike typical chana masala, this dish has a more rustic texture with a distinctive flavor profile, often featuring dry-roasting of spices for added depth. It’s a comforting, protein-rich dish that pairs perfectly with roti, rice, or bhature.