Paneer Maithi Malai is a delightful dish where soft paneer cubes are cooked with fresh fenugreek (maithi) leaves in a rich, creamy gravy. The bitterness of the fenugreek is beautifully balanced by the smoothness of the cream and the subtle warmth of spices like cumin and garam masala. This dish offers a perfect combination of flavors and textures and is best enjoyed with naan or rice.